Everything about Mongolian Barbecue totally explained
Mongolian barbecue is a
restaurant style of
stir frying meats and
vegetables over a large, round, solid iron
griddle that's as large as 2.5
m in diameter and can cook at temperatures as high as 300
°C. Originally from
Taiwan, it's neither
Mongolian nor
barbecue.
Origin
Mongolian barbecue first appeared in Taiwan in the middle to late 20th century. Although the stir-frying of meats on a large, open surface is supposed to evoke
Mongolian cuisine, the preparation actually derives from
Japanese-style
teppanyaki which was popular in Taiwan at the time. "Mongolian" barbecue isn't actually Mongolian at all; for examples of genuine Mongolian food, see
buuz or
khuushuur. A
barbecue in Mongolia is prepared quite differently.
Nonwithstanding the historic facts,
BD's Mongolian Barbeque claims that soldiers of the
Mongol Empire gathered large quantities of meats, prepared them with their swords and cooked them on their overturned shields over a large fire., while a German restaurant chain with the same concept claims that the Mongolian soldiers cooked their meals on a heated stone.
Preparation
Typically, diners choose various ingredients from a
buffet of thinly sliced raw meats and vegetables and assemble them in a large bowl or on a plate. These ingredients are given to the griddle operator who adds the diner's choice of sauce and transfers them to one section of the hot griddle. Oil and sometimes water may be added to ease cooking and the ingredients are stirred occasionally.
The ample size of the Mongolian barbecue griddle allows for several diners' food to be cooked simultaneously on different parts of the griddle. When cooking is complete, the finished dish is scooped into a bowl and handed to the diner.
Restaurants
In Taiwan, a number of restaurants exist that specialize in Mongolian barbecue with additional buffet items available as well. These establishments often have names evoking the Mongol Empire such as
Great Khan (大可汗) or
Temüjin (鐵木真). The peak popularity of these restaurants was in the 1980s and 1990s.
In the
United States, Mongolian barbecue is often found in
American Chinese buffet restaurants, but some businesses such as the
BD's Mongolian Barbeque chain focus primarily on the barbecue. Hu Hot, Genghis Grill, Y.C.'s Mongolian Grill and Hula's are other chains of restaurants with this type of fare.
The Mongolian Barbeque is a chain with locations in Europe and the Middle East.
Jingisukan
In Japan, a similar dish to Mongolian barbecue called is prepared with mutton and cooked on a convex metal skillet. The dish is particularly popular on the northern island of
Hokkaidō. The dish is rumored to be so named because in prewar Japan, lamb was widely thought to be the meat of choice among Mongolian soldiers, and the dome-shaped skillet is meant to represent the soldier's helmets that they purportedly used to cook their food.
Further Information
Get more info on 'Mongolian Barbecue'.
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